| ISBN: | 9781118929414 |
|---|---|
| 语种代码: | Eng. |
| 个人名称: | Guichard, Elisabeth |
| 题名: | Flavour : from food to perception / edited by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne Marie Le Bon. |
| 出版发行项: | Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2017. |
| 载体形态: | xvii,400 pages.; Bill,; 25 cm. |
| 书目附注: | Includes bibliographical references and index. |