| ISBN: | 9780443239540 |
|---|---|
| 语种代码: | eng |
| 个人名称: | Taylor, John R. N. |
| 题名: | Sorghum and millets : chemistry, technology, and nutritional attributes / edited by John R. N. Taylor, Scott R. Bean, Kwaku G. Duodu. |
| 版本说明: | Third edition. |
| 出版发行项: | Cambridge : Woodhead Publishing, 2025. |
| 载体形态: | xix, 612 pages ; 28 cm |