| ISBN: | 9781789451375 |
|---|---|
| 语种代码: | eng |
| 个人名称: | Ghoul, Mohamed |
| 题名: | Implementation of enzymatic processes and lactic bacteria in the food industries / coordnicated by Mohamed Ghoul. |
| 出版发行项: | London, UK : Hoboken, NJ : ISTE Ltd ; John Wiley & Sons, Inc., 2024. |
| 载体形态: | xiv,294 pages ; 24 cm. |