| ISBN: | 9781984635365 |
|---|---|
| ISBN: | 1984635360 |
| 编目源: | ZTJCKTS ZTJCKTS |
| 团体名称: | 3G Editorial Board, |
| 题名: | Illustrated handbook of food protein chemistry / 3G Editorial Board. |
| 出版发行项: | New York, NY : 3G E-Learning LLC, 2020. |
| 载体形态: | xv 236 volume ; 24 cm |
| 书目附注: | Includes bibliographical references and index. |