书目详细信息
： Instrumental analysis of foods /
书目信息 机读格式(MARC)
| ISBN： | 0121689018 |
|---|---|
| 会议名称： | International Flavor Conference |
| 题名： | Instrumental analysis of foods / edited by George Charalambous, George Inglett. |
| 出版发行项： | New York : Academic Press, 1983. |
| 载体形态： | 2 v. : ill. ; 24 cm. |
| 一般附注： | Vol. 2 has imprint: Orlando : Academic Press, 1983. |
| 一般附注： | "Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983." |
| 书目附注： | Includes bibliographical references and index. |
| 格式化内容附注： | v. 1. Recent progress -- v. 2. Recent progress. |