书目详细信息
： Handbook of industrial food microbiology /
书目信息 机读格式(MARC)
| ISBN： | 9781774915264 |
|---|---|
| 编目源： | DLC DLC OCLCO IG# UKMGB OCLCL |
| 语种代码： | eng |
| 个人名称： | Nehra, Manju, |
| 题名： | Handbook of industrial food microbiology / Manju Nehra, Vikash Nain. |
| 版本说明： | First edition. |
| 出版发行项： | Palm Bay, FL : Apple Academic Press, [2024] |
| 载体形态： | xvi,245 pages : illustrations (black and white, and colour) ; 24 cm |
| 书目附注： | Includes bibliographical references and index. |
| 格式化内容附注： | Introduction to industrial microbiology -- History of food industrial microbiology -- Biology of food industrial food microbiology -- Fermentation systems in food microbiology -- Fermentation raw materials -- Microbial production of metabolites -- Downstream processing for food products -- Principles of overproduction of metabolites in the food industry -- Biomass production in the food industry -- Immobilization of enzymes in food systems -- Waste treatment in the food industries. |