书目详细信息
： Advances in sorghum science :
书目信息 机读格式(MARC)
| ISBN： | 9781774637449 |
|---|---|
| 语种代码： | eng |
| 个人名称： | Maiti, R. K.,1938- |
| 题名： | Advances in sorghum science : botany, production, and crop improvement / Ratikanta Maiti, PhD, DSc, Humberto Gonzalez Rodriguez, PhD, Ch. Aruna Kumari, PhD, Sameena Begum, MSc. |
| 版本说明： | First edition. |
| 出版发行项： | Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2022. |
| 载体形态： | xx, 270 pages : illustrations (some colour) ; 24 cm |
| 书目附注： | Includes bibliographical references and index. |
| 格式化内容附注： | Background and Importance of Sorghum -- World Sorghum Production and Factors Affecting Production -- Origin, Evolution, and Domestication of Sorghum -- Sorghum Ideotype -- Sorghum Botany -- Physiological Basis of Crop Growth and Productivity -- Research Advances in Abiotic Stress Resistance in Sorghum -- Biotic Stresses Affecting Crop Productivity -- Methods of Cultivation in Sorghum -- Harvest and Postharvest Technology -- Sorghum Grain Quality Analysis, Food Quality Characteristics, Chemistry, and Food Processing -- Research Advances in Breeding and Biotechnology of Sorghum. |