书目详细信息
： Plant-based foods and their implications in brain health /
书目信息 机读格式(MARC)
| ISBN： | 9781032292311 |
|---|---|
| 语种代码： | eng |
| 个人名称： | Mukherjee, Soumya |
| 题名： | Plant-based foods and their implications in brain health / edited by Soumya Mukherjee, Ramakrishna Akula, and Atanu Bhattacharjee. |
| 版本说明： | First edition. |
| 出版发行项： | Boca Raton, FL : CRC Press, 2025. |
| 载体形态： | xvi,372 pages : illustrations (black and white, and colour) ; 26 cm |
| 书目附注： | Includes bibliographical references and index. |