| ISBN: | 0870553925 |
|---|---|
| 题名: | Food products formulary. |
| 版本说明: | 2nd ed. |
| 出版发行项: | Westport, Conn. : AVI Pub. Co., c1982- |
| 载体形态: | v. <1, 4 > ; 36 cm. |
| 一般附注: | Cover title: AVI food products formulary series. |
| 一般附注: | Includes indexes. |
| 格式化内容附注: | v. 1. Meats, poultry, fish, shellfish / by Lucy Long, Stephan L. Komarik, Donald K. Tressler -- v. 4. Fabricated foods / Marilyn J. Inglett, George E. Inglett. |