ISBN: | 9780128140413 |
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编目源: | YDX YDX FTU OCLCO UKMGB SCT |
题名: | Structure-function analysis of edible fats / edited by Alejandro G. Marangoni. |
版本说明: | Second edition. |
载体形态: | xiv, 403 pages : illustrations ; 24 cm |
书目附注: | Includes bibliographical references and index. |