书目详细信息
： Tropical and subtropical fruits :
书目信息 机读格式(MARC)
| ISBN： | 9780841228931 (alk. paper) : |
|---|---|
| ISBN： | 0841228930 (alk. paper) |
| 编目源： | DLC DLC OCLCO BTCTA YDXCP BDX YUS IQU BGU |
| 个人名称： | Patil, Bhimanagouda S. |
| 题名： | Tropical and subtropical fruits : flavors, color, and health benefits / Bhimanagouda S. Patil, editor (Texas A&M University, College Station, Texas), Guddadarangavvanahally K. Jayaprakasha, editor (Texas A&M University, College Station, Texas), Coralia Osorio Roa, editor (Universidad Nacional de Colombia, Bogota, Colombia), Kanjana Mahattanatawee, editor (Siam University, Bangkok, Thailand) ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc. |
| 出版发行项： | Washington, DC : American Chemical Society, [2013] |
| 载体形态： | xi, 231 pages : illustrations ; 24 cm. |
| 一般附注： | "This book evolved from a symposium, 'Tropical and Subtropical Fruits : Flavors, Color, and Health Benefits', held at the 242th [i.e. 242nd] annual meeting of the American Chemical Society on August 28-September 1, 2011 at Denver, CO"--P. ix. |
| 书目附注： | Includes bibliographical references and index. |
| 格式化内容附注： | Flavor and color in fruits : separation and processing -- Health-promoting properties of fruits. |