书目详细信息
： Quantitative methods and analytical techniques in food microbiology :
书目信息 机读格式(MARC)
| ISBN： | 9781774637425 |
|---|---|
| 编目源： | LBSOR/DLC DLC |
| 语种代码： | eng |
| 个人名称： | Torre, Leonardo Sepúlveda |
| 题名： | Quantitative methods and analytical techniques in food microbiology : challenges and health implications / edited by Leonardo Sepúlveda Torre, Cristóbal Noé Aguilar, Porteen Kannan, A.K. Haghi. |
| 版本说明： | First edition. |
| 出版发行项： | Palm Bay, FL : Apple Academic Press, 2022. |
| 载体形态： | xviii, 285 pages : illustrations ; 23 cm |
| 书目附注： | Includes bibliographical references and index. |
| 格式化内容附注： | Classification of microorganisms and food microbiology generalities / Alfredo Ivanoe García-Galindo, Leonardo Sepúlveda, and Cristóbal Noé Aguilar -- Risk and safety in microbiology / Josefina Rodríguez and Cristobal N. Aguilar -- Food-microorganism interaction / Nathiely Ramirez-Guzman, Leonardo Sepúlveda, and Cristóbal Noé Aguilar -- Food preservation / Cristian Torres-León and Cristóbal Noé Aguilar -- Food and diseases : what to know in the fight to ensure food safety? / Cristian Torres-León, Leonardo Sepúlveda, and Cristóbal Noé Aguilar -- Microbial products of importance in the food industry / José L. Martínez-Hernández, José Sandoval-Cortes, and Cristóbal Noé Aguilar -- Hygiene, control, and inspection in foods / José Sandoval-Cortes, José L. Martínez-Hernández, and Cristóbal Noé Aguilar -- Molecular methods for microorganism detection / Adriana C. Flores-Gallegos, Raúl Rodríguez-Herrera, and Cristóbal Noé Aguilar -- New molecular methods for the detection of microorganisms / Raúl Rodríguez-Herrera and Cristóbal Noé Aguilar -- Fungal production and function of phytase / Alberto A. Neira-Vielma, Cristóbal Noé Aguilar, Anna Ilyina, Georgina Michelena-Álvarez, and José L. Martínez-Hernández -- Advances in the biotechnological process for obtaining ellagic acid from rambutan / Nadia D. Cerda-Cejudo, Jose J. Buenrostro-Figueroa, Leonardo Sepúlveda, Cristian Torres-León, Mónica L. Chávez-González, Cristóbal Noé Aguilar, and J.A. Ascacio-Valdés -- Novel methods of food preservation / C. Guillermo Valdivia-Nájar and Lorena Moreno-Vilet -- Strategies during citrus waste utilization : fermentative route for single-cell protein production / Andrea Guadalupe Flores-Valdés, Gloria A. Martínez-Medina, José Luis Martínez-Hernández, Anna Iliná, Cristóbal Noé Aguilar, Nathiely Ramírez Guzmán, and Mónica L. Chávez-González -- Impact of functional ingredients from plant food byproducts on human gut microbiota / Ricardo Gómez-García, Débora A. Campos, Ana R. Madureira, and Manuela Pintado -- Trends, analytical approaches, and applications of the Vitek system for identification and classification of bacteria and yeasts / Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, Deepak Kumar Verma, Mamta Thakur, Balaram Mohapatra, Smita Singh, Mónica L. Chávez-González, Cristóbal Noé Aguilar, Ami R. Patel, and Kolawole Banwo. |