书目详细信息
： Cryogenic processing :
书目信息 机读格式(MARC)
| ISBN： | 9781394280087 |
|---|---|
| 语种代码： | eng |
| 个人名称： | Pathak, Sumit Sudhir |
| 题名： | Cryogenic processing : advances in the food industry / edited by Sumit Sudhir Pathak, Rama Chandra Pradhan, Sudarshan Ramanathan. |
| 出版发行项： | Hoboken, NJ : Wiley, 2026. |
| 载体形态： | xxiv,293 pages ; 24 cm |
| 书目附注： | Includes bibliographical references and index. |
| 格式化内容附注： | Cryogenics: an overview and introduction / Sudarshan Ramanathan, Teena Bijo and Sumit Sudhir Pathak -- Molecular foundations of cryogenic processes: a chemical perspective / Abishek Sakkaravarthy and Gurumoorthi Parameswaran -- Cryogenic impact on food material properties: structural and functional transformations / Bhupendra M Ghodki, Krishna Bahadur Chhetri and Naveen Kumar Mahanti. |