ISBN: | 9781926895703 (hbk.) : |
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ISBN: | 1926895703 (hbk.) |
编目源: | NhCcYBP NhCcYBP |
个人名称: | Almanza, Barbara |
题名: | Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza and Richard Ghiselli. |
出版发行项: | Oakville, Ont. : Apple Academic Press, c2014. |
载体形态: | xvi, 491 pages : illustrations ; 24 cm. |