书目详细信息
： Chemistry of foods and beverages :
书目信息 机读格式(MARC)
| ISBN： | 0121690806 |
|---|---|
| 题名： | Chemistry of foods and beverages : recent developments / edited by George Charalambous and George Inglett. |
| 出版发行项： | New York : Academic Press, 1982. |
| 载体形态： | x, 348 p. : ill. ; 23 cm. |
| 一般附注： | "Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981." |
| 书目附注： | Includes bibliographical references and index. |